Should I make lamb tacos?
Mar. 16th, 2015 11:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hazelchaz4-6 lbs. of lamb
Zest and juice of 1 lemon
8 garlic cloves, peeled
4 tablespoons extra virgin olive oil
3 tablespoons dry oregano
generous amounts of freshly ground black pepper and salt
Sauce:
2 cups Greek yogurt
1/2 of a diced English (seedless) cucumber
zest and juice of 1 lemon
½ of a sweet onion, peeled and diced
2 tablespoons minced fresh dill weed
1 clove garlic, peeled and minced or pressed
Fixings:
baby spinach
chopped kalamata or garlic stuffed kalamata olives
finely diced multi-colored bell peppers
crumbled feta cheese
Source: foodiewithfamily.com
Zest and juice of 1 lemon
8 garlic cloves, peeled
4 tablespoons extra virgin olive oil
3 tablespoons dry oregano
generous amounts of freshly ground black pepper and salt
Sauce:
2 cups Greek yogurt
1/2 of a diced English (seedless) cucumber
zest and juice of 1 lemon
½ of a sweet onion, peeled and diced
2 tablespoons minced fresh dill weed
1 clove garlic, peeled and minced or pressed
Fixings:
baby spinach
chopped kalamata or garlic stuffed kalamata olives
finely diced multi-colored bell peppers
crumbled feta cheese
Source: foodiewithfamily.com
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no subject
Date: 2015-03-17 02:03 pm (UTC)Who will eat the lamb tacos
Date: 2015-03-17 07:06 pm (UTC)