Should I make lamb tacos?

[hazelchaz]

4-6 lbs. of lamb
Zest and juice of 1 lemon
8 garlic cloves, peeled
4 tablespoons extra virgin olive oil
3 tablespoons dry oregano
generous amounts of freshly ground black pepper and salt

Sauce:
2 cups Greek yogurt
1/2 of a diced English (seedless) cucumber
zest and juice of 1 lemon
½ of a sweet onion, peeled and diced
2 tablespoons minced fresh dill weed
1 clove garlic, peeled and minced or pressed

Fixings:
baby spinach
chopped kalamata or garlic stuffed kalamata olives
finely diced multi-colored bell peppers
crumbled feta cheese

Source: foodiewithfamily.com

Comments

[bovil.livejournal.com]

I think the only question appropriate is "Should I not make lamb tacos?!?!???"

[voidampersand.livejournal.com]

You didn't say exactly when you were coming over to our place with the food.

Who will eat the lamb tacos

[hazelchaz]

I'm saving it for an occasion when people I know will appreciate it will be there. Coming down to Hanadoki Con's "Day Zero" taco party Thursday night?

Signs of life

[hazelchaz]

I guess this answers the question of "is anyone still reading my LJ."

I don't think I've been invited to your place, and without an address it would be difficult to attend.

But that being said, I'll be in the Barea for BABScon. Easter Weekend, in fact, which I understand is a traditional time for serving lamb.

Re: Signs of life

[voidampersand.livejournal.com]

Well, it was meant as a joke, because that taco recipe looks awesome, but yeah, you should come over sometime. Spike would love to see you too. It won't be this Easter because we'll be at Dysprosium.