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[personal profile] hazelchaz
I've been using Maria's recipe for margaritas. We prepare the correctly-proportioned liquor ahead of time, and then mix the booze with the base. For the base mixer, we've tried limeade, the French sparkling limeade they have at Trader Joe's, and lime-flavor Jarritos Mexican soda. But what we haven't tried yet is using "Mike's Hard Limeade."

It will either be horrific, or a huge hit, or both. Find out next week at ConDor!
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Chaz Boston Baden

June 2019

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