Baking cakes

I used the Hershey's chocolate cake recipe the other night. (The only modification I made was to back off on the sugar a bit.) I used four small baking pans, could have used another one. I estimate there was about 5-6 cups of batter to bake, which is something I want to remember for next time.

I had just bought four silicone baking pans at Daiso. The recipe says it'll do for a 13x9 pan, so the four smaller pans were just about right for making four cakes. I would have needed to fill them half-way, though, in order to make flat-topped layers which would have been a fun way to handle them.

So I've mail-ordered some even smaller baking cups for future baking experiments!