Crockpot inventory

It's just about time to inventory my crockpots.

I've got the new 3x1.5qt triple model. I know I have at least 2 of the small round gallon slow cookers, and at least 2 of the standard medium round 5-qt units. I have the large black oval with the lock-down lid, the white oval, and I recently bought a large white oblong; I think they're all 6-qt. And I bought a little 2-qt slow cooker. I also have a rice cooker.

I might have more than that. I need to figure it out and plan out the meats I'll be buying to cook in them. (1.5 lb/qt is the multiplier I'll be using.)

I've said before that I have too many to remember how many. It's time for me to find out.

Crockpot tortillas

Will this work?

I want to warm up some tortillas, but I don't want to dry them out.

I'm thinking, take a bag of tortillas, and some aluminum foil. Wrap foil around four or six tortillas at a time, and put them in the crockpot. Put it on "warm." Maybe put a little water in the bottom? Come back in an hour, will I have what I want?