Should I make red rice?
Mar. 16th, 2015 11:20 pm1 cup uncooked rice (not instant rice)
2 tablespoons oil
2 garlic cloves, minced
1 medium white onion, chopped
2 ripe plum tomatoes, seeded and chopped
1 (8 ounce) can tomato sauce
1 cup chicken broth or 1 cup beef broth
1 tablespoon chili powder
3⁄4 teaspoon salt
Source: food.com
2 tablespoons oil
2 garlic cloves, minced
1 medium white onion, chopped
2 ripe plum tomatoes, seeded and chopped
1 (8 ounce) can tomato sauce
1 cup chicken broth or 1 cup beef broth
1 tablespoon chili powder
3⁄4 teaspoon salt
Source: food.com
no subject
Date: 2015-03-18 04:57 pm (UTC)The recipe does look good, though.